THE FISHING SUPPLY CHAIN MANAGED WITH CARE
Uncompromising seafood quality, every day.
Umibi Italia is a group specialising in B2B fish distribution and the supply of fish products for catering and food service.
We operate throughout the entire fish supply chain, guaranteeing fish quality, supply traceability and fast delivery for restaurants, companies and professional operators in the food sector.
The Group is structured into three integrated business areas designed to respond comprehensively to market needs: from the supply of selected fish raw materials to the production of semi-finished products and a dedicated delivery service for companies.
An efficient model that ensures continuity, reliability and control at every stage of distribution.
The value of the sea
everyday
Umibi comes from the combination of two Japanese words: UMI, meaning sea, and BI, meaning beauty.
A symbolic meaning that encapsulates our vision of transforming the beauty of the sea into value through expertise and responsibility.
Every day we operate within the fish supply chain with an approach based on the conscious management of a delicate raw material that is increasingly in demand and limited in supply, requiring care, professionalism and process control.
From the correct management of the cold chain to compliance with timeframes and quality standards, we accompany the product throughout its entire journey. From the fisherman to the restaurateur, right up to the end consumer.
This is complemented by the development of services dedicated to businesses, including food welfare solutions designed to bring quality, safety and value to corporate contexts as well.
For Umibi, the sea is a resource to be managed with expertise in order to guarantee continuity, quality and a future for the entire supply chain.
A business model that protects the fishing industry
Umibi is built on an integrated, closed and controlled supply chain model, designed to protect the entire value chain: from the sourcing of raw materials to the distribution of the finished product.
Thanks to partnerships with selected suppliers, an in-house production laboratory and a dedicated logistics facility, Umibi is able to manage every stage of the process directly, ensuring high standards for both end consumers and catering customers. This model not only allows for the creation of Umibi menus, but also the production and packaging of private labels and the supply of qualified raw materials for catering, strengthening the group's role as a production and distribution hub in the fish and ready-to-eat sector.
SUPPLY
We select the highest quality raw materials thanks to our partnership with Nederlof , a leading company in the supply of traceable, fresh fish that meets the highest quality standards.
PRODUCTION
In our in-house laboratory, raw ingredients are processed, filleted, prepared, and transformed into fresh and balanced food solutions. Packaging, private label production, and the preparation of products for the restaurant industry also take place here.
DISTRIBUTION
Once the products are ready, our in-house fleet begins organizing logistics and distributing them nationwide, preserving the cold chain and, therefore, food safety.
