The fish supply chain
managed with CARE
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Quality without compromise
Umibi Italia is the division specializing in the supply of fresh fish and seafood products for restaurants, sushi bars, and the hospitality industry.
Every day, we select, process, and distribute high-quality raw materials designed to meet the operational and quality requirements of catering professionals.
We work with traditional restaurants, Japanese and fusion cuisine establishments, offering a reliable, punctual, and flexible service.
FRESHNESS AND SAFETY AT THE HEART OF WHAT WE DO
We always put freshness, food safety, and continuity of supply at the forefront of our work.
From the selection of raw materials to delivery, every stage is managed internally to ensure high standards and total control of the supply chain.
Safety and transparency for the catering industry
Today, end customers are increasingly aware of the origin of ingredients.
Being able to communicate a traceable and controlled supply chain is a competitive advantage for any restaurant, as well as being
With Umibi Italia, you can:
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describe the origin of the fish on your menu;
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reassure your customers;
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stand out for quality and reliability;
If you are looking for a fish supplier with complete traceability for the catering industry, Umibi Italia is the right partner for you.
Punctual deliveries and always operational service
Organized to respond quickly and continuously to the operational needs of restaurants, sushi bars, and HoReCa businesses.
Thanks to structured internal logistics and a constantly monitored cold chain , we guarantee punctual, scheduled or on-demand deliveries, even during peak periods.
Our service is designed to ensure continuity of supply, reduce waiting times, and prevent stockouts in the kitchen.
Each order is managed with attention to timing, volume, and the customer's specific needs, offering flexible delivery times and dedicated support in case of emergencies.
With Umibi Italia, restaurant professionals can count on a constantly operational supplier, capable of adapting to service rhythms and ensuring high standards of punctuality, reliability, and quality over time.
